http://www.nutritionadvocate.com/ A site about nutrition and health and how nutrition relates to disease and health. Nutrition research, health news, and intelligent articles and commentary to create greater awareness of nutrition and its relationship to health. en-us Fri, 9 Sep 2005 01:41:01 EST Fri, 9 Sep 2005 01:41:01 EST Spring J2EE Framework/eXist XML DB editor@nutritionadvocate.com webmaster@nutritionadvocate.com http://www.nutritionadvocate.com/story/diet_guidelines.html Now that the U.S. Department of Agriculture (USDA) has released a newly revised Food Pyramid and a variety of criticisms have been lodged, it is time to revisit the scientific and political fundamentals of this report. Althoug 20050908 http://www.nutritionadvocate.com/story/diet_guidelines.html http://www.nutritionadvocate.com/story/dairy_consumption.html T. Colin Campbell, Ph. D. 20050717 http://www.nutritionadvocate.com/story/dairy_consumption.html http://www.nutritionadvocate.com/story/newsbrief3.html French researchers observed in a recent study, that fresh, organic tomatoes had higher vitamin C, carotenoids, and polyphenol contents (except for chlorogenic acid) than conventional tomatoes. 20050301 http://www.nutritionadvocate.com/story/newsbrief3.html http://www.nutritionadvocate.com/story/newsbrief2.html LEXINGTON, MA., Jan. 23, 2005 - New research on the cost analysis of total diets in a French community published in the American Journal of Public Health by French and American researchers from Paris and Seattle suggests that the fight against obesit 20050301 http://www.nutritionadvocate.com/story/newsbrief2.html http://www.nutritionadvocate.com/story/health_disaster.html ITHACA, NY, Jan. 13, 2005 - In 2002, the Food and Nutrition Board (FNB) of the National Academy of Sciences (NAS) released their most recent recommended nutrient intakes. 20050201 http://www.nutritionadvocate.com/story/health_disaster.html http://www.nutritionadvocate.com/story/newsbrief1.html LEXINGTON, MA., Jan. 22, 2005 - Researchers in Hawaii and Japan are reporting remarkable results about the association between energy intake and mortality from a 36-year follow-up study to the Honolulu Heart Program. Their findings are consistent wit 20050122 http://www.nutritionadvocate.com/story/newsbrief1.html